Vichyssoise
Vichyssoise is an moderately easy dinner. Made with 3/4 lb. leeks, well washed, halved lengthwise and thinly sliced, 1 medium onion, chopped, 2 tbsp. butter, 2 large potatoes, peeled and diced and 3 c. chicken stock, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat leeks and onion in butter in large skillet until transparent; do not brown.
Add potatoes, stock and salt; simmer until potatoes are tender, about 30 minutes.
Pour into blender; purΓ©e.
Stir in cream and Tabasco.
Strain through sieve (this is optional; I do not strain); chill.
Just before serving, stir in yogurt; re-adjust seasoning.
Serve very cold; garnish with chives.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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