Vichyssoise
Vichyssoise is an moderately easy dinner. Made with 1 small to medium onion, grated, 3 chicken bouillon cubes, 1 c. water, 1/4 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine onion, bouillon cubes, water and salt in large saucepan.
Heat to boiling.
Cover; simmer 10 minutes.
Remove from heat.
Add 1/2 c. milk.
Stir in potato buds and whip with fork until fluffy.
Gradually stir in 1 1/2 cup milk; heat just to boiling.
Cover and chill thoroughly.
Just before serving stir in cream, beat vigorously with fork until well mixed.
Spoon into small cups or bowls.
Sprinkle with chives or watercress.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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