Vichyssoise
Vichyssoise is an moderately easy dinner. Made with 4 leeks (white part only), sliced, 1/4 c. onion, chopped, 1/4 c. butter, 5 baking potatoes and 1 carrot, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute leeks and onion in butter until yellow.
Add potatoes, carrot, chicken stock and salt.
Bring to a rapid boil; cover, reduce heat and simmer until potatoes and carrots are soft.
Mash and rub through a fine sieve.
Return to heat and add milk. Season to taste and cool.
Add cream and chill thoroughly.
Serve with a sprinkling of finely chopped chives.
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