Vichyssoise
Vichyssoise is an moderately easy dinner. Made with 4 leeks, 1 tbsp. butter, 5 large red potatoes or 4 idaho bakers, 1 tbsp. salt and 1 c. thick cream *, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Mix 1/3 cup sour cream with 2/3 cup unpasteurized heavy cream, shake well and let stand at room temperature for 8 hours.
π· Perfect Pairings
Complete your meal with these
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