Vichyssoise
Vichyssoise is an moderately easy dinner. Made with 1 lb. leeks, 1/2 c. chopped onion, 1/4 c. butter or margarine, 1 lb. (3 medium) potatoes, pared, cut into 1/2-inch cubes (2 c.) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim leeks; cut off roots and tips and remove most of dark green (leave some of light green stems).
Wash thoroughly and drain.
(If leeks are very sandy, it may be necessary to remove outer leaves and wash and drain them again.)
π· Perfect Pairings
Complete your meal with these
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