Vichyssoise
Vichyssoise is an moderately easy dinner. Made with 1/4 c. butter or oleo, 2 c. chopped green onion, 1 c. chopped celery, 1 qt. chicken stock or bouillon and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan. Add onion and celery, stirring constantly. Add chicken stock, potatoes and garlic salt.
Cook until potatoes are tender, about 30 minutes.
Put in blender. Add other ingredients. Stir to blend. Serve hot or very cold. Serves 6 to 8.
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