Vichyssoise
Vichyssoise is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . leeks, well washed, halved lengthwise and thinly sliced, medium onion, chopped, . butter, large potatoes, peeled and diced and c. chicken stock, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat leeks and onion in butter in large skillet until transparent; do not brown.
Add potatoes, stock and salt; simmer until potatoes are tender, about 30 minutes.
Pour into blender; puree.
Stir in cream and Tabasco.
Strain through sieve (this is optional; I do not strain); chill.
Just before serving, stir in yogurt; re-adjust seasoning.
Serve very cold; garnish with chives.
Serves 6.
πΉ Charred Pore Cream π₯
πΉ Charred Pore Cream π₯
πΉ Charred Pore Cream π₯
π· Perfect Pairings
Complete your meal with these
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