Very Easy Rolls
Very Easy Rolls is an moderately easy dinner. Made with 6 c. flour, 2 pkg. dry yeast, 1 c. shortening, 1/2 c. sugar and 1 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, salt and Crisco; add boiling water.
Dissolve yeast in lukewarm water; add eggs and stir.
Add yeast to mixture. With spoon, blend in flour.
Refrigerate for 6 to 8 hours.
Roll, shape and let rise in warm place about an hour.
Bake at 450Β° for 10 to 15 minutes.
Use what you need, because they will hold in refrigerator for weeks.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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