Very Blueberry Pie
Very Blueberry Pie is an moderately easy dessert you can prepare in about 1 hour 58 minutes. Made with c. cold water, . all-purpose flour, of salt, c. sugar and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Make smooth paste of water, flour and salt.
Boil 1 cup of the blueberries with sugar and 1/2 cup water.
Add the flour paste and stir until it thickens.
Remove from stove and cool. When cool, add the remaining blueberries and put into baked pie shell.
Refrigerate.
When cold, garnish with whipped cream or Cool Whip.
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