Very Best Pound Cake
Very Best Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 3 c. sugar, 1/2 c. crisco, 3 c. plain flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, margarine and Crisco together.
Add eggs, one at a time, mixing well after each one.
Add baking powder to flour. Alternate flour and milk, mixing well.
Add flavorings last.
This will make a large cake.
Bake for 1 hour and 15 minutes at 350Β°.
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