Versatile Rolls
Versatile Rolls is an moderately easy dinner. Made with 2 c. milk, 5 tbsp. salt, 1/4 c. sugar, 2 cakes compressed yeast and 1/4 c. water at 85~, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Scald milk.
Add salt and sugar and cool mixture to 85°. Dissolve yeast in water.
Combine milk and yeast mixtures and mix until smooth.
Gradually add flour and mix after each addition. Knead well; let rise covered until double in bulk.
Shape dough as you wish.
Permit rolls to rise in covered pans until doubled. Bake for about 40 minutes at 275°.
Makes 5 dozen rolls.
🍷 Perfect Pairings
Complete your meal with these
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