Vermont Maple Pecan Pie
Vermont Maple Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with oleo, to 3 tbsp. flour (approximately), eggs, c. white sugar and c. white karo syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt oleo and blend in flour until stiff mixture.
Beat eggs and white sugar until fluffy.
Add oleo-flour mixture and beat again.
Blend in white Karo and maple syrup and water.
Add to egg mixture along with chopped pecans.
Save a few half pecans to garnish top of pie.
Bake in uncooked pie shell about 1 hour at 350Β°.
π· Perfect Pairings
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