Vermont Maple Cake
Vermont Maple Cake is an moderately easy dinner. Made with 4 eggs, 3/4 c. maple syrup, 1/2 tsp. vanilla extract, 1/4 tsp. salt and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate the eggs; beat separately.
Heat 3/4 cup syrup to a boiling point.
Slowly pour in yolks, beating constantly.
Fold in beaten whites, vanilla, salt, flour and baking powder.
Bake in greased tube pan in 325Β° oven for 50 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment