Vermont Corn Chowder
Vermont Corn Chowder is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sliced onion, 1/2 c. chopped celery, 3 c. diced, cooked potatoes and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; saute onion and celery until tender.
Add potatoes, milk and corn.
Heat to serving temperature.
Remove from heat and stir in cheese until melted.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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