Vermont Cooler Float
Vermont Cooler Float is an easy dinner. Made with 3 c. cold milk, 1 pt. vanilla ice cream, softened, 1/2 c. maple or maple flavored syrup and 1 pt. butter pecan, praline or chocolate ice cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine milk, vanilla ice cream and syrup in blender.
Spoon ice cream into glass and pour mixture on top.
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