Vermicelli Soup
Vermicelli Soup is an moderately easy dinner. Made with broth from boiled flank steak, diced potatoes (about 3), 2 clusters vermicelli noodles (or angel hair), crushed, 1 packet vigo flavoring and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add diced potatoes to broth; cook about 7 minutes.
Add vermicelli noodles and cook until done.
Add 1 packet Vigo flavoring and prepared sauce.
π· Perfect Pairings
Complete your meal with these
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