Vermicelli Soup
Vermicelli Soup is an moderately easy soup you can prepare in just 42 minutes. Made with broth from boiled flank steak, diced potatoes (about 3), clusters vermicelli noodles (or angel hair), crushed, packet vigo flavoring and (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add diced potatoes to broth; cook about 7 minutes.
Add vermicelli noodles and cook until done.
Add 1 packet Vigo flavoring and prepared sauce.
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