Vermicelli Salad

Vermicelli Salad is an moderately easy dinner. Made with 1 (12 oz.) vermicelli noodles, prepared according to pkg. and rinsed with cold water, 1 large jar black olives, drained, pitted and chopped, 5 or 6 green onions, chopped, 1 large jar pimento, drained and diced and 1/2 c. wesson oil or 1/4 c. olive oil and 1/4 c. wesson oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.