Vepřo Knedlo Zelo

Rub pork with garlic, caraway, salt, and pepper, then roast it with onion until tender and browned.

Warm sauerkraut with butter and a splash of stock until tangy and soft.

Slice bread dumplings and steam or warm them just before serving.

Rest the pork, then slice it and reduce the pan juices into a light gravy.

Plate pork, dumplings, and sauerkraut together with gravy spooned over the top.