Venison Teriyaki
Venison Teriyaki is an moderately easy dinner. Made with 2 lb. venison round steak (1 1/2 inches thick maximum), 1 can condensed beef consomme, 1/3 c. soy sauce, 1/4 c. chopped onion and 1 clove garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice meat diagonally across grain 1/4 inch deep.
Mix rest of ingredients for marinade.
Pour over meat.
Refrigerate overnight.
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