Venison Surprise
Ground venison browned with onion and folded with garden-style Ragu, sour cream and mozzarella under a flaky crescent-roll topping. A homey hunter's casserole with Italian leanings.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground venison and onion in skillet.
Drain.
Combine meat with Ragu sauce in large pot.
Cook on low heat for about 30 minutes.
Pour into ungreased 13 x 9 x 2-inch pan.
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