Venison Stroganoff
Venison Stroganoff is an moderately easy dinner. Made with 1 1/2 to 2 lb. venison, 1 c. butter or margarine, 2 lb. onions, finely chopped, 1 can tomato soup and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut meat into very thin strips or cubes.
Trim off excess fat. Brown meat in butter.
Add onions.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment