Venison Stroganoff
Venison Stroganoff is an easy dinner. Made with 1 qt. canned venison, 1 pt. sour cream, 1 (8 oz.) can mushrooms, drained, 1 small onion, chopped and 2 qt. egg noodles, cooked and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Lightly brown venison and chopped onion in skillet.
Mix sour cream, mushrooms and hot cooked noodles together.
Add to meat and onion mixture.
Place in large casserole and bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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