Venison Stew
Venison Stew is an moderately easy soup you can prepare in just 48 minutes. Made with . venison, cut up and fat removed, water, to 6 carrots, cut up, garlic and beef broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown the meat in a pan, add broth and water.
Add onions, carrots, celery and garlic; simmer for 1 to 1 1/2 hours.
Add potatoes and cook 1/2 hour.
Salt and pepper to taste.
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