Venison Stew
Venison Stew is an moderately easy soup you can prepare in about 1 hour. Made with . cubed venison, medium bell pepper, large onion, chopped, . flour and bay leaf, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute venison cubes in small amount of oil until brown.
Add celery, pepper, carrots, onion and shallots.
Take some of drippings from pan and make a roux with the flour (cook until brown like for gravy).
Add this to the pot, then add enough water to cover.
Cook about 3 hours or until tender.
π· Perfect Pairings
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