Venison Stew
Venison Stew is an moderately easy dinner. Made with 1 lb. venison stew meat, cubed, 1 stick celery, chopped, 2 medium onions, chopped, 3 medium potatoes, cubed and 2 large carrots, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place cubed venison in a large pot with plenty of water and let it boil while preparing vegetables.
Add vegetables, salt and pepper.
Cook until meat is tender, about 1 1/2 hours.
Add 2 tablespoons of browned flour and 1/2 cup of water; stir until thickened.
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