Venison Stew
Venison Stew is an impressive dinner. Made with 40 lb. venison, 10 lb. onions, 10 lb. irish potatoes, 5 lb. carrots and 1 (6 oz.) texas pete, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat until tender; remove from pot.
Cut meat into small pieces.
Put meat back in pot with about 2 gallons of water.
When meat starts to boil, add onions, potatoes and carrots.
Cook until tender.
Add other ingredients and cook until desired thickness.
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