Name: Venison Stew
Ingredients: 4 lb. venison meat, cut into bite size pieces; 2 c. flour; 2 tsp. seasoned salt; freshly ground pepper; 6 to 8 tbsp. butter; 2 c. Burgundy wine (hearty, dry, red); 2 c. beef bouillon; 1/2 c. dry white wine; 6 carrots, sliced; 6 stalks celery, diced; 2 medium onions, sliced; 4 cloves garlic, pressed; 3 to 4 bay leaves; 2 tbsp. chopped fresh parsley; 1/2 tsp. chives, chervil and thyme, mixed; 1 lb. small potatoes or cut to golf ball size; 1 c. dairy sour cream; 2 tsp. paprika; 1 lb. sliced mushrooms

Venison Stew

Venison Stew is an impressive dinner. Made with 4 lb. venison meat, cut into bite size pieces, 2 c. flour, 2 tsp. seasoned salt, freshly ground pepper and 6 to 8 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.