Venison Stew
Venison Stew is an moderately easy dinner. Made with 4 carrots, sliced, 3 potatoes, chopped, 2 lb. (1-inch) venison cubes, 1 c. beef consomme and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine carrots, potatoes, venison, consomme, salt, onion flakes, celery and mushrooms in crock-pot.
Cook on low for 10 to 12 hours.
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