Venison Stew
Venison Stew is an moderately easy dinner. Made with 2 lb. cubed venison, 1/4 c. butter, 1 c. diced carrots, 1 large onion, diced and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve cubes in small amount of water.
Brown venison in butter.
Add rest of ingredients and cook until done.
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