Venison Stew
Venison Stew is an impressive dinner. Made with 2 tbsp. cooking oil, 2 lb. venison stew meat, chopped onion, chopped celery and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat with garlic and Worcestershire sauce.
Add rest of ingredients, except large veggies.
Simmer for 1 1/2 to 2 hours or until meat is tender.
Add potatoes, carrots with flour, and water.
Cook until thick.
Remove bay leaf and serve.
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