Venison Stew
Venison Stew is an moderately easy dinner. Made with 2 lb. venison stew meat, cut in one-inch cubes, salt and pepper, 3 stalks celery, cut diagonally in one-inch pieces, 1/2 c. chopped onions and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper venison cubes; brown lightly in 2 tablespoons butter or oil.
Put celery and onion in crock-pot.
Add browned meat cubes and remaining ingredients.
Cover and cook on low 7 to 12 hours (high, 4 to 6 hours), stirring occasionally.
Serve over rice or buttered noodles.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment