Venison Stew 2
Venison Stew 2 is an moderately easy dinner. Made with 2 tbsp. oil, 1 1/2 lb. venison, cut in stew size pieces, 3 onions, cut into quarters, 6 medium potatoes, cut into chunks and 2 oz. can sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meat in oil.
Add other ingredients and cover.
Cook over low heat until meat is tender and vegetables cooked.
Add a little water if the gravy becomes too thick before the stew is cooked.
Stir occasionally to keep from burning.
π· Perfect Pairings
Complete your meal with these
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