Venison Stew
Venison Stew is an impressive dinner. Made with 40 lb. venison, 10 lb. onions, 10 lb. irish potatoes, 5 lb. carrots and 1 (6 oz.) texas pete, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook meat until tender; remove from pot.
Cut meat into small pieces.
Put meat back in pot with about 2 gallons of water.
When meat starts to boil, add onions, potatoes and carrots.
Cook until tender.
Add other ingredients and cook until desired thickness.
π· Perfect Pairings
Complete your meal with these
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