Venison Stew
Venison Stew is an moderately easy soup you can prepare in about 1 hour. Made with . venison stew meat, cut in one-inch cubes, salt and pepper, celery, cut diagonally in one-inch pieces, c. chopped onions and garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Salt and pepper venison cubes; brown lightly in 2 tablespoons butter or oil.
Put celery and onion in crock-pot.
Add browned meat cubes and remaining ingredients.
Cover and cook on low 7 to 12 hours (high, 4 to 6 hours), stirring occasionally.
Serve over rice or buttered noodles.
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