Venison Stew
Venison Stew is an impressive soup you can prepare in about 1 hour 12 minutes. Made with . venison, cut in 1 1/2-inch cubes, . oil, c. water, beef broth and . lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Thoroughly brown venison in fat hot, turning often.
Add water, beef broth, lemon juice, Worcestershire sauce, onion and seasonings.
Cover; simmer (don't boil) for 1 1/2 to 2 hours, stirring occasionally.
Add carrots and potatoes.
Cover partially and cook until tender.
Thicken liquid for gravy, if desired.
π· Perfect Pairings
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