Venison Steaks
Venison Steaks is an moderately easy dinner. Made with venison steak, 2 eggs, milk, flour and 2 tbsp. creole seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt, pepper and Creole seasoning in one bowl. Break eggs into a bowl and add a small amount of milk.
Cut the venison into serving sizes; flour them and then dip into the egg mixture.
Then flour again.
Fry in a pan with vegetable oil. After frying, place in a covered dish in the oven at 350Β° for 20 to 25 minutes.
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