Venison Steak
Venison Steak is an moderately easy dinner. Made with 1 to 2 lb. venison steak, 1/4 c. grape jelly, 1/4 c. heinz 57 steak sauce, 2 c. water and 1/2 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except venison steak in a large bowl. Tenderize venison steak and place on foil in a shallow baking dish.
Pour mixture over steak and seal foil.
Bake for 2 hours in a preheated 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment