Name: Venison Soup for Crock-Pot
Ingredients: 1 lb. venison bones or beef bones; 2 to 3 lb. venison meat; 2 to 3 potatoes, washed and diced; 2 carrots, washed and sliced; 2 cloves garlic, peeled (whole); 1 rib celery, cut in pieces; 2 large onions, peeled and sliced or diced; 8 peppercorns (whole) or ground pepper to taste; kosher salt to taste; Hungarian hot pepper to taste; dried wild mushrooms (optional)

Venison Soup for Crock-Pot

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Venison Soup For Crock-Pot is an moderately easy slow-cooker meal. Made with 1 lb. venison bones or beef bones, 2 to 3 lb. venison meat, 2 to 3 potatoes, washed and diced, 2 carrots, washed and sliced and 2 cloves garlic, peeled (whole), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Put everything into a 6-quart crock-pot. Fill with water to 1/2-inch of top. Cover. Cook on low 6 to 8 hours or until done. Adjust salt.

Serve with hearty bread and a salad.

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