Venison Short Ribs

Venison Short Ribs

Venison Short Ribs is an moderately easy dinner. Made with venison short ribs, 1 tbsp. salt, 1 tsp. paprika, 1 onion, chopped and 1/2 c. ketchup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Soak venison in salt water overnight.

Wash ribs and boil about 30 minutes in a pressure cooker at 10 pounds pressure. Remove the ribs to a baking dish, mix the remaining ingredients and pour this over them.

Bake at 375Β° for 1 hour.

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