Venison Roll-Ups
Venison Roll-Ups is an moderately easy dinner. Made with 1 lb. (approximately) venison round steak, 3/8 c. finely chopped onion, 3/4 c. chopped celery, 1/2 c. butter and 4 1/2 c. soft bread cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steaks into a total of approximately six pieces and pound until thin; set aside.
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