Venison Roast
Venison Roast is an easy dinner. Made with 3 to 4 medium potatoes, quartered, 3 to 4 carrots, 1 pkg. onion soup mix, 1/4 c. vinegar and 1 (3 to 5 lb.) venison (deer) roast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil potatoes and carrots in 2 cups water until tender. Remove the potatoes and carrots from the cooking liquid.
Let the liquid cool.
In a 2-cup measuring cup, combine the onion soup mix and vinegar with the liquid reserved from the carrots and potatoes.
Add enough water to equal 2 cups.
Put roast in roasting pan and pour onion soup mixture over roast.
Place in a preheated 350Β° oven and bake 3 hours.
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