Venison Roast
Venison Roast is an moderately easy dinner. Made with 6 to 8 lb. venison shoulder or neck roast, 6 to 8 medium white potatoes, 3 to 4 medium onions, 3 to 4 celery sticks and 4 to 6 carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Put roast in roasting pan.
Add water, tenderizer and cover.
Cook for 1 hour.
Peel potatoes and cut in half.
Cut celery in half.
Add remaining ingredients.
Cover and return to oven for 1 more hour.
At end of baking time, remove from oven.
Place roast on platter and surround with veggies.
π· Perfect Pairings
Complete your meal with these
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