Venison Roast
Venison Roast is an moderately easy dinner. Made with 1 c. water, 2 tsp. salt, 2 cloves garlic, 10 to 12 slices bacon and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine 1 cup water, vinegar, salt, pepper, 3/4 cup wine and garlic.
Pour over roast and marinate overnight in refrigerator.
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