Venison Roast
Venison Roast is an moderately easy dinner. Made with 1 (5 lb.) venison roast, salt and pepper to taste, 6 (1/2-inch thick slices) salt pork, 2 lemons and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove all fat from venison roast; season with salt and pepper.
Wash salt pork to remove excess salt.
Line roasting pan with salt pork.
Place venison roast in pan.
Add the juice of 1 lemon, Worcestershire sauce, chopped onion and slices of remaining lemon.
Cover.
Bake at 325Β° for 2 to 3 hours or until done, adding hot water as needed.
π· Perfect Pairings
Complete your meal with these
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