Venison Roast
Venison Roast is an moderately easy dinner. Made with 1 large or medium venison roast, 3 to 4 large potatoes (chunks), 1 to 2 carrots, 1 medium onion, if desired and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Take roast and make 4 slices about 1 1/2 inches deep and 2 inches apart in top side of roast.
Put bacon slices in the 4 slices you made.
Use wooden toothpicks to hold bacon in place while cooking.
Put salt and pepper on roast.
Put roast in a roasting bag.
Sit bag and roast in roasting pan.
Put water, butter and soy sauce in with roast.
Close bag.
Roast in oven at 325Β° for 1 1/2 to 2 hours.
Open bag.
Put chopped carrots, mushrooms, potatoes and onion in bag with roast.
Cook for another 45 to 60 minutes.
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