Venison Roast

Name: Venison Roast
Ingredients: 4 lb. deer roast; 2 tbsp. flour; 1 clove garlic, minced; 1 onion, sliced; 2 tbsp. brown sugar; 1 tbsp. Worcestershire; 1 tsp. mustard; 1/4 c. vinegar or lemon juice; 1 lb. can tomatoes

Venison Roast is an moderately easy dinner. Made with 4 lb. deer roast, 2 tbsp. flour, 1 clove garlic, minced, 1 onion, sliced and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 lb. deer roast

2 tbsp. flour

1 clove garlic, minced

1 onion, sliced

2 tbsp. brown sugar

1 tbsp. Worcestershire

1 tsp. mustard

1/4 c. vinegar or lemon juice

1 lb. can tomatoes

👨‍🍳 Instructions

Season roast with salt.

Roll in flour and brown in skillet. Add other ingredients.

Place in crock-pot for 8 to 10 hours on low or in 350° oven for 3 hours.

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