Venison Roast
Venison Roast is an impressive dinner you can prepare in just 54 minutes. Made with to 8 lb. venison roast, vinegar, water, salt and red ground cayenne pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Marinate venison in strong vinegar-water solution for about 2 hours.
Remove and rinse well.
Dry meat off.
Rub salt and red pepper into meat.
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