Venison Roast
Venison Roast is an moderately easy dinner. Made with 1 (2 to 3 lb.) venison backstrap, 1 pkg. lipton onion soup, 4 medium potatoes, cut into chunks, 2 medium carrots, sliced and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all vegetables in bottom of crock-pot.
Add roast, then soup and salt and then water.
Cook overnight or all day in crock-pot on low.
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