Venison Roast
Venison Roast is an moderately easy dinner. Made with 1 large venison roast-shoulder or hindquarter, seasoning salt or cajun seasoning, garlic cloves (several), 1 tbsp. olive oil and 1/2 c. liquid smoke, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soak roast in 1/2 c. vinegar and 3 Tbsp. salt in enough water to cover roast for about 4 hours.
Remove and pat dry.
Rub roast with seasoning salt or Cajun seasoning.
Cut slits in roast and insert cloves of garlic.
Put olive oil in pan and heat.
Quickly sear outside of roast.
Remove from pan and place in aluminum foil and seal well.
Pour on liquid smoke and worcestershire sauce. Seal well in foil.
Place in pan and roast at
300Β° for 3 to 4 hours.
Check after 3 hours.
Don't overcook.
Do just past medium rare or medium.
Serve with dripping juice from pan and vegetables.
π· Perfect Pairings
Complete your meal with these
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